The day started with breakfast in bed at our B&B in Orvieto.
Then after morning tea we shopped at the market for some provisions for dinner.
Then lunch at a restaurant just metres from our front door.
First a cheese fondue - Taleggio and tartufo (truffles).
Then for mains Matthew had beef with cheese and truffles.
Cherry had lamb and porcini stew.
Linden had wild boar with blueberries.
A lazy afternoon, the girls did some shopping, and we had dinner in - looking out at the surrounding countryside.
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